Sweet Somethings: Chewy Gingerbread

I get SO MANY compliments on these little beauties. They stay deliciously chewy and freeze really well. If you end up bringing them somewhere as a sweet treat, be sure to bring a few copies of the recipe! You can find the original here.You will Need: 2 1/4 cups all-purpose flour 2 teaspoons ground ginger 1 teaspoon baking soda