For those that didnt get scared off by the concept and are still reading, rest assured that the potency of garlic changes when gently roasted. The sharp, bitter cloves that we know and love, becomes a buttery spread with a wonderfully nutty flavor.It pairs perfectly with a crusty loaf of multigrain and a richglass of red wine. Its simple enough for even the most inept cooks and a deceptively affordable, decadent appetizer.
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